Category: Food

How to Break Down a Deer’s Hind Leg to Get the Best Cuts of Meat

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hind leg

Steven Rinella shows how to break down a deer’s hind leg in this brief, informative video. This is good stuff if you’ve never done it. If you’ve never butchered your own deer, you should try. The benefits will enhance your hunting and eating experience more than you might think. Here, Steven Rinella shows you how

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Leupold Knowns How to Make Some Good Looking Venison Sliders


venison sliders

Venison sliders are a hunter’s best friend.  Leupold knows a thing or two about hunting. Their scopes and mounts are world-famous and used by some of the most recognized hunters in the game. That said, it only makes sense that they also know a few things about cooking wild game. This recent recipe from a

The post Leupold Knowns How to Make Some Good Looking Venison Sliders appeared first on Wide Open Spaces.

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Master Butchery of a Whole Tuna on Display in Beautiful Video

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whole tuna

Butchering a whole tuna is a lot like butchering a large mammal. Watch as this butcher expertly breaks down the big fish into several different cuts. Yuji Haraguchi is a master butcher, as well as the owner of the Brooklyn restaurant Osakana. Osakana also offers classes on how to prepare fish to interested students. Haraguchi aptly

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Venison Chili: That Old Deer Camp and Home Cooking Standby

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Probably more pounds of ground venison have gone into making chili than any other venison dish. Here’s a simple and flavorful recipe. I’m with Steve Rinella on this: I would have to agree that probably more pounds of ground deer or elk meat go into venison chili than into almost any other wild game dish.

The post Venison Chili: That Old Deer Camp and Home Cooking Standby appeared first on Wide Open Spaces.

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This Cased Summer Sausage by MeatEater is Versatile in So Many Ways

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Cased summer sausage tastes great and works for parties or as a snack in the woods.  MeatEater phenom Steven Rinella, gives a how-to demonstration on cooking the perfect cased summer sausage. The video really speaks for itself. However, you can try all kinds of different seasonings until you perfect the one you love best. Rinella

The post This Cased Summer Sausage by MeatEater is Versatile in So Many Ways appeared first on Wide Open Spaces.

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