Food & Cooking

In the Wild; In the Kitchen; Fish & Game Recipes & Cookbooks; Farm to Table; Appliances; Accessories

Top 6 Venison Burger Recipes


venison burgers are delicious

Is there anything more satisfying, more American, or more delicious than a burger? I think not. When posed with the choice “Burger or X,” burger wins nine times out of ten. The question that I get most from friends looking to host a decent BBQ is – What makes a good wild game burger? Well, a

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6 Venison Tenderloin Recipes You Have to Try

The Living Alaska Project

Venison tenderloin: it’s what’s for dinner. While many hunters enjoy processing their meat into jerky, we immediately turn to the tenderloin (one of the most tender cuts of meat) to celebrate a successful hunt (and holidays, too, I guess). The perfect venison recipe varies by household, but these six are an excellent sampling of what we’ll

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Hank Shaw Makes His Javelina Pozole Verde for Randy Newberg

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javelina

Well-known wild game chef Hank Shaw butchers and prepares an Arizona javelina in a delicious, chunky Mexican stew. There are two kinds of pozole, or Mexican stew: red and green. Hank Shaw says the green (verde) pozole goes best with lighter-colored meats like javelina or pork. First, Shaw shows you how to slice up a

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