The earth gives up its bounty on a schedule all its own. Call it seasonal, if that imposes a comforting sense of order. In New England, late autumn is the season for pheasant hunting. Recently, a continental hunt was conducted at the Preserve at Boulder Hills in Richmond, Rhode Island. The immediate results? Let's say 'bountiful' tells the story neatly. And then came the time to prepare the taken game for tables of outdoor enthusiasts. Enter Fritz Muehlbauer, Executive Chef at The Preserve, to create a memorable pheasant based recipe.