When I see clusters of apple trees in box store parking lots, I wonder how many of them will actually become productive. The trees are usually clones of great varieties, like honey crisp and golden delicious. But for many well-intentioned homeowners, coaxing quality fruit on a consistent annual basis from these trees can be a challenge. This how-to article will describe how to thin fruit to increase reliable apple production. Warning, thinning fruit is very counterintuitive (see Figures 1 and 2). This article will describe cutting seemingly healthy “baby apples” from your tree. But, anyone would agree, one healthy apple is better …
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