Venison steak has always been a big favorite of mine, and once I realized how versatile it can be (particularly the backstrap), I knew I would be able to dream up all kinds of amazing ways to prepare it. One thing that often reminds me of a fancy, classy steakhouse is a side of horseradish […]
The post Field to Table: Venison Steak Bites with Creamy Horseradish Sauce appeared first on Wide Open Spaces.
