Venison may be a staple for many families across the U.S., but there is more to making a meal than the main dish. If you’re like us, trying to figure out what veggies and other foods to pair with venison recipes can be a challenge, especially if you eat it a lot. Often times, what […]
The post 10 Best Foods to Pair With Venison appeared first on Wide Open Spaces.
The first installment of the brand’s oldest expression was released last year.
One of the two new releases is great. The other is solid, but not worth chasing.
If it’s taco night, it’s on you to make sure it’s not the same old recipe. Everyone gets tired of ground beef and taco seasoning after a while, so it’s your responsibility to follow this recipe for a take on turkey tacos that you’ll be awfully impressed by. Most everyone who hunts turkey discards the […]
The post Field to Table Recipe: Wild Turkey Leg Cilantro Lime Tacos appeared first on Wide Open Spaces.
It’s not the most expensive bottle of whisky, but it’s close.
When I was young, my dad hunted to fill our freezer and feed our family of six. Growing up on venison, I tend to prefer it over any other type of meat. I actually don’t recall even eating beef in my younger years. Today, my husband’s family raises cattle, so our freezer is a mix […]
The post How (and Why) to Tenderize Wild Game Meat appeared first on Wide Open Spaces.
After a waterfowl hunt has come to an end with a few ducks in hand, you might wonder, “How do I clean a duck?” There are many methods that work well, but it also can depend on the cooking style you’re after. Some hunters find that leaving the skin on makes for a great meal, […]
The post Duck Plucking 101: Removing Feathers to Prepare for Cooking appeared first on Wide Open Spaces.
Sipping either one will credit you as a man of sophistication, but which brings you closest to your happy place?
Cooking and eating rattlesnake may not be for everyone, but as outdoorsmen and women know, wild game meat is some of the best tasting and nutritious protein that there is. Eating reptile might not be your idea of a tasty treat, but with a recipe like Texas rattlesnake chili, you may need to rethink that. […]
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The line is made up of four expressions—Puncheon, Peated Malt, Spanish Oak and Mizunara.
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