Thanks to smugglers, Canadian whisky flourished in America during Prohibition. A new craft movement is rekindling the flame today.
From Ryes to Reserves, 5 of the Best Canadian Whiskies to Drink Now
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Food & Drink
Taste Test: Bruichaddlich’s Octomore Series Is Pushing the Limits of Peaty Scotch
This trio of Islay whiskies is both heavily peated and complex.
10 Household and Kitchen Items You’ll Want at the Campsite
These items will serve double duty both at home and at the campsite. We get a kick out of finding things that can be used in our outdoor adventures just as easily as they’re incorporated into our daily lives back home. With that idea in mind, we’ve got a list of 10 things that can […]
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5 Best Venison Jerky Recipes From Around the Web
Ready for an ultimate list of the best venison jerky recipes we’ve found? Read on. We’ve already told you about our favorite venison tenderloin recipes, as well as an epic holiday feast featuring a tenderloin. But what about everybody’s favorite venison snack? We went on the hunt around the web to find you the tastiest […]
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By: Kerry Ramirez
The best fish I ever tasted was the Rocky Mountain spotted trout my dad caught from a river running through a campsite in Colorado. He fished for a few hours, and kept the fish on a line in the water. The water was ice cold. When we were ready to eat, he gutted the fish but left the rest of it whole, pan fried them in a cast iron skillet with a little lard and dusted lightly with cornmeal. The only seasoning was salt and pepper. The fish were so sweet and tender! The simple way is best.
A Delicious Venison Summer Sausage Recipe to Try This Season
Save your meat by making your own summer sausage. Products featured on Wide Open Spaces are independently selected by our editors. However, when you buy something through our links, we may earn a commission. Sausage you don’t have to refrigerate? Wild game sausage you can travel with? Crazy, right?! This recipe for Summer Sausage is […]
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Taste Test: The Whiskey for Those Looking Beyond Rye and Bourbon
Laws Whiskey House is part of a small but delicious club of American distilleries making wheat whiskey.
5 Great Squirrel Recipes to Make at Home
These five favorite squirrel recipes are guaranteed to get your mouth watering. These squirrel meat recipes will have you heading off to the North American woods to bag some squirrels for dinner! Some would say young squirrels taste the best, but once you try it for the first time, you’ll finally catch on to what […]
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5 Great Venison Marinades That Complement the Flavor Spectacularly
Here are the top five venison marinades from around the web. Many will tell you that venison steak does not need to be marinated, that the natural flavor of the meat only needs a touch of salt and pepper and a hot cooking surface to taste delicious. While those folks have a good point, some […]
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MeatEater Adds ‘Top Chef’ Alum Kevin Gillespie as Culinary Contributor
The MeatEater crew is adding another expert to their ranks, this time as Culinary Contributor. News of the latest personnel addition to the MeatEater, Inc. media company has arrived, and the individual is a former Top Chef contestant. Atlanta-based Chef Kevin Gillespie will join the brand as Culinary Contributor, providing content on cooking and processing wild […]
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