Sharpen your knives, break out the red wine, and get ready to try three killer ways to cook elk steaks. Elk hunting season, ideally, turns each fall into elk steak season. How much time do you spend thinking about elk steak recipes? Don’t worry, that’s what we’re here for. We’ve got some ideas on how […]
The post Elk Steak: 3 Simple Ways to Prepare This Great Cut of Wild Game Meat appeared first on Wide Open Spaces.
On your next campout, impress your friends and family with these Dutch oven recipes for camping. If the Old West style of cooking over a fire in cast iron cookware ignites your imagination, Dutch oven cooking could be just what you need. Comfort food at a campout goes hand-in-hand like peanut butter and jelly, and […]
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If you bagged a spring gobbler, try one of these delicious wild turkey recipes. Cooking wild game can be tricky, and wild turkey is no exception. You’ve got to care for the meat correctly and find the perfect flavors that will combat gaminess and enhance flavor. These simple recipes don’t require hours of brining and […]
The post Our Favorite Wild Turkey Meat Recipes to Try appeared first on Wide Open Spaces.
One of our favorite jerky brands just released a new Beef-n-Cheese Snack Stick Pack. That got us reminiscing… You’ve got to love old television commercials, especially when they touch on the subjects or products we as outdoorsmen have come to appreciate. Beef jerky? Yeah, that’s one of ’em. The Old Trapper name is synonymous with
The post Remember This Old Trapper Commercial From the '80s? Here's What the Jerky Brand is Coming Out With These Days appeared first on Wide Open Spaces.
If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single deer can provide a lot of meat that can last for months
The post Deer Meat Guide: All the Most Common Deer Cuts and Parts appeared first on Wide Open Spaces.
Would you eat a raccoon? Well, if you’re hungry enough you will eat just about anything. But where is the line drawn for you? Learn the right way to clean and cook a raccoon for your dining delight. Because it’s all about the joy of cooking, right? If bbq raccoon sounds like something you’d try,
The post Cooking Raccoon in the Oven appeared first on Wide Open Spaces.
oembed rumble video here Everyone wants to make apple pie moonshine, but no one knows how. Sometimes, adding a little sweetness to an alcoholic drink does more to just take the edge off. In fact, it can (and does!) create such a delicious flavor, and before you know it, you’re drink is halfway gone… That’s the
The post You Can Make Apple Pie Moonshine With This Secret Recipe appeared first on Wide Open Spaces.
Use up the last of your venison tenderloins on this one. Most hunting seasons are opening up right around the corner. Thankfully, that means it’s getting close to filling up our freezers again with wild game. For us deer hunters, the game meat we prefer the most just happens to be venison. As most know,
The post Cook Up the Tastes of Fall With This Slow Cooker Apple Venison Tenderloin Recipe appeared first on Wide Open Spaces.
Rosé wines have been the fastest growing segment of wine in the past five years, often surpassing the consumption of white wines during warm, summer months! Rightfully so – rosé wines are perfect food partners for fresh grilled seafood and lighter summer dishes, as well as backyard gatherings, even if during this time our gatherings are small or consist of only one person, yourself!
Watch this professional butcher bone out a deer and see if you’ve been doing it wrong all along. Knowing the correct way to bone out a deer and process the your own meat will save you money and add to your enjoyment of the hunt. By processing your own animals, you’ll also have total control
The post Butcher Can Bone Out a Deer in 6 Minutes appeared first on Wide Open Spaces.
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