This is a tasty Tennessee-Scotland whiskey mashup.
This is a tasty Tennessee-Scotland whiskey mashup.
The distiller won’t say how much it used, but it’s in place of rye as a flavoring grain.
If you blink… you won’t miss much, actually.
Limited to just 100 bottles, the ARC-52 represents the latest from the nearly 250-year-old distillery and British marque.
Forget lipstick, it’s time to put whiskey on (or in) a pig.
Are you running out of new ideas to utilize all that venison? Try venison pepperoni! It is a versatile and delicious food slightly different from most venison recipes. Plus, it makes the ideal addition to any holiday snack tray. (See you later, salami.) This recipe takes a little time and work, but it is well […]
The post How to Make the Perfect Venison Pepperoni for the Holidays appeared first on Wide Open Spaces.
Whether you’re scouting in the mountains or enjoying a home-cooked wild game meal after filling a tag, every element of elk hunting is memorable. However, if your elk meat isn’t properly taken care of, that homemade meal can be unforgettable for the wrong reasons. Always remember to cool down your meat, keep the bugs off, […]
The post 3 Elk Steak Recipes to Make the Most of That Harvest appeared first on Wide Open Spaces.
Ready for the holidays? Ready to mix in some wild game dishes among the family favorites, or introduce some pals to venison at a Friendsgiving celebration? Then this is the perfect choice that’s going to impress even your most skeptical in-laws who couldn’t imagine wild game could taste so good. This isn’t a difficult recipe, […]
The post Cranberry Venison Meatballs Recipe appeared first on Wide Open Spaces.
Is squirrel the other white meat? Some say so, and others say it tastes more like a lighter version of pork. Taste and texture-wise, it can be solidly compared to rabbit meat. Squirrel hunting can be a lot of fun. In many areas of the country, they aren’t challenging to find. Cooking up some squirrel […]
The post How to Prepare Squirrel in 6 Great Recipes appeared first on Wide Open Spaces.
‘Tis the season for some homemade stuffing, whether it’s part of your Thanksgiving dinner plan, or it’s making an appearance for Christmas, or you’re just hungry for something delicious that you can make with venison sausage. There’s a lot to love about the combo of ground wild game meat and the classic stuffing ingredients like […]
The post Venison Sausage Stuffing Recipe Just in Time for the Holidays appeared first on Wide Open Spaces.
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