Sometimes it’s tough to come up with ideas for dinner, and you have to get a little creative. One of my favorite ways to serve up wild game is in pizza form, but using naan or some other flatbread in place of the crust. It simplifies the process and tastes excellent, too. The beauty of […]
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Since camping season is officially here, and I love to incorporate wild game into my camp meals, I’m going to share one of my favorite recipes: Campfire Venison Goulash. It’s a well-seasoned, open-fire procedure done in a Dutch oven that is pretty low maintenance once you get it prepped. Then it’s just a matter of […]
The post Easy Campfire Venison Goulash Recipe (American Style) appeared first on Wide Open Spaces.
Taking unique and delicious cuisines and applying them to wild game is one of my favorite things to do. I’ve had great luck creating Mexican dishes, Italian recipes, and other meals from all over the globe, and it got me thinking: Can I create a good-tasting Greek dish with venison? The answer resulted in this […]
The post Greek-Inspired Venison Kabobs Recipe appeared first on Wide Open Spaces.
There are so many reasons why we love deer hunting that it’s difficult to list them all. Chief among them is the preparation, the chase, and the hard-earned victory of a deer on the ground. Even while we are field dressing a deer, we can already envision the backstraps and the tenderloins on a hot […]
The post 5 Ways to Tell You Cooked Your Venison Right appeared first on Wide Open Spaces.
Kings County Distillery has taken the fight public.
The whisky is a is a tribute to the man who helped popularize single malts around the world.
Who’s hungry?! If it’s a weeknight, the answer is everyone, and the correct solution isn’t always that easy. This venison taco pie recipe is relatively simple, plus it’s a great way to use up all that ground venison you likely have in your freezer. There are usually some good vibes that come along with taco […]
The post Weeknight Venison Taco Pie Recipe appeared first on Wide Open Spaces.
The drink where more is better.
The Gold Room at the Lotte New York Palace just added eight unique and luxe cocktails to its menu.
Nothing says “summer meal” quite like a grilled burger. There’s something about cooking outside over an open flame that brings out the love of culinary expression, and that’s only improved when you can say you harvested the red meat yourself. Ground venison burgers might just be the best way to enjoy a hunted deer, but […]
The post Field to Table Recipe: Beer Can Venison Burgers appeared first on Wide Open Spaces.
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