Food & Cooking

This is a recipe every deer hunter out there needs to learn. As hunters, gathering food is our ultimate objective, so getting the most meat out of each harvest is our first and foremost priority. However, many hunters only know how to prepare the main cuts of meet, and often leave perfectly edible protein. Fortunately

The post Seared Venison Heart with Whiskey Butter Recipe appeared first on Wide Open Spaces.

We’ve gathered the 10 most popular featured products from CanCooker to ensure you’re getting the most out of your meals. By now you’re familiar with the famous CanCooker, but it’s important to know that the awesomeness doesn’t stop at the original convection oven-style steamer. There’s plenty to be excited about from CanCooker, which is why

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Want to make a memorable drink dispenser? Check out this pumpkin keg. Autumn is here and not only does that mean hunting, football, and cooler weather, it also means imbibing at holiday parties. And what better way to imbibe than straight out of a pumpkin? Here is how to carve a keg out of a

The post Pumpkin Keg: It's Time to Carve Fall's Greatest Drink Dispenser appeared first on Wide Open Spaces.

You’re sure to make a ton of friends if you bring a bottle of this homemade blueberry pie moonshine to your next gathering. A while back, I published a homemade apple pie moonshine recipe and it spread through Facebook and Twitter like wildfire. If you had the opportunity to try it, you probably found that it

The post This Blueberry Pie Moonshine Isn't Real Hooch, But It's Dang Good appeared first on Wide Open Spaces.

If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single deer can provide a lot of meat that can last for months

The post Deer Meat Butchering Diagram: Do You Know All Your Deer Parts? appeared first on Wide Open Spaces.

Who doesn’t love some great-tasting venison cheesesteak?  Well, we just asked around and we couldn’t find anybody. On that note, you probably won’t be able to find anybody who doesn’t like this venison cheesesteak recipe either. Luckily for all of us, it’s a very easy recipe to make thanks in part to this even easier

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Folks often ask “Can you eat mountain lion?” whenever they see a photo of a lion killed by a hunter. If these hunters are to be trusted, yes, you can indeed eat mountain lion. Some folks suggest that you never eat mountain lion meat. It tastes bad, they say. I’ve never eaten it myself, but I’ve always had

The post Can You Eat Mountain Lion? Dispelling Another Myth appeared first on Wide Open Spaces.

As we all know, the holidays sneak up on us as summer slowly fades away. But the craziness will all be worth it if you’ve got some pumpkin pie moonshine.  The best thing about the fall season, in my opinion, are the spices. Fall means the holidays are around the corner, and that means we get to

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Deer season means one thing! Backstraps. We all love deer hunting. We love everything about it. But lets be honest, one of the best things about it is those beloved juicy backstraps. Here is a way to prepare them that will knock your socks off and be one of your favorite wild-game meals from here

The post How to Make Seriously Mouthwatering Stuffed Venison Backstrap appeared first on Wide Open Spaces.

Would you eat a raccoon? Well if you’re hungry enough you will eat just about anything. Learn the right way to clean and cook a raccoon for your dining delight. Watch the video below: To many people, eating a raccoon might turn the stomach. If you are hungry enough, the preconceived notions of raccoons being nasty and

The post Brush Up On Cleaning and Cooking a Raccoon appeared first on Wide Open Spaces.