Food & Cooking
In the Wild; In the Kitchen; Fish & Game Recipes & Cookbooks; Farm to Table; Appliances; Accessories7 Animals (Besides Turkey) Eaten at the First Thanksgiving
What was eaten at the first Thanksgiving? The answer may surprise you. No one really knows exactly how turkey became a Thanksgiving staple. While the Pilgrims probably had the now-traditional bird, it wasn’t the centerpiece of their famous meal, and those who participated in the first feast of the holiday had something much different on their plates. The
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Under Our Feet, Mushrooms Offer New Tastes For Ocean State Foragers
We see them on our walks and commutes, growing under bushes, popping out of mulch or clinging to oak trees. Some species are more commonly found in shaded, damp woods while others will grow in rotting hay bales or near areas rich with cow manure. From the gorgeous whites of a lions mane to short stemmed bolets freckled orange and yellow to some out-of-this-world feather patterns on a peasant polypore, mushrooms thrive all around us but few understand how many are native to Rhode Island and more importantly for some, which are edible.
Finding And Understanding Wild Mushrooms In Every Season
Following the path along the bank of a stream, I slowed down to cross another small brook. Glancing sideways up its stony course, I suddenly came to a complete stop. The brook, bordered with pale green sphagnum moss, was coming down through a little ravine full of beech trees. This was a textbook Black Trumpet spot, an area where it would actually be worth my time to scan the forest floor for those camouflaged little devils. I saw just what I had hoped to see: dark grey trumpet-shaped mushrooms. In this patch they weren’t camouflaged at all, they were growing right up out of the moss, the colors contrasting perfectly and I could see the mushrooms continuing further up into the ravine along the banks of the brook.
The 10 Best Meals for Hunting Camp
Here are ten of our favorite hunting camp meals. See if your favorite made the list. If you’ve ever been hunting, you know one of the highlights of every trip is the food. Nothing compares to breakfast over a fire at deer camp on a brisk fall morning. No dinner is as good as one with
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The 4 Most Effective Ways to Get Rid of the Gamey Taste in Wild Meat
If you’re struggling with the gamey taste in wild meat, start here. You spend a lot of time, effort and money in going about chasing down wild game for the freezer. The last thing you want in wild meat is a gamey taste when it comes time to cook it. All is not lost if the
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How to Make Homemade Apple Pie Moonshine
oembed rumble video here Get ready to ‘shine on around a campfire with this apple pie moonshine recipe. Here’s a recipe you are going to want to share with your friends and hope they make some of their own. Maybe then they’ll stop asking you for a jar every season. Before we get into this
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Home Sausage-Making Accident Forces 69-Year-Old Vet to Cut Off His Own Arm
This sausage-making accident was more than an ordeal for North Dakota’s Myron Schlafman. A Vietnam veteran and 69-year-old Jamestown, North Dakota man suffered a lost hand when he got it stuck in his electric meat mixer, forcing him to cut a part of his own arm off to prevent bleeding to death. “I just looked and knew
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Best Venison Meatloaf Recipe for the Family to Enjoy
Here is one of the best venison meatloaf recipes to try around the dinner table this fall. If you need an easy dish for the family to enjoy, this savory meal is one of the best venison meatloaf recipes around. Nonetheless, feel free to adapt it how you see fit. But, there is one secret
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The Nebraska Table: Autumn Recipes
Story and photos by Ryan Sparks The first cool days of autumn bring a nagging urge to be outdoors – a primal upwelling to hear the crunch of leaves underfoot, stare up at migrating flocks and breathe the sweet smell of harvest. Every fall I look forward to days spent hunting deer and quail, Cornhusker …
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This 30-Minute Venison Skillet Lasagna Works Any Night of the Week
Yes, this venison skillet lasagna recipe is truly that simple. Who doesn’t love lasagna? The meat sauce alone makes me crave it, but adding in ground venison with some spices and ricotta cheese just makes an Italian masterpiece. The only problem most people have with making this is the time required to do it properly.
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