Food & Cooking
In the Wild; In the Kitchen; Fish & Game Recipes & Cookbooks; Farm to Table; Appliances; Accessories6 Venison Tenderloin Recipes You Have to Try
Venison tenderloin: it’s what’s for dinner. While many hunters enjoy processing their meat into jerky, we immediately turn to the tenderloin (one of the most tender cuts of meat) to celebrate a successful hunt (and holidays, too, I guess). The perfect venison recipe varies by household, but these six are an excellent sampling of what we’ll
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How to Make Bacon Jam for Your Burger
This isn’t just the best thing since sliced bread. It’s even better than sliced bread. You can make enough of this amazing bacon jam on your stovetop or in your slow cooker to be happy for a very long time. If you’re using a slow-cooker, all you need is: 1.5 pounds of bacon, 2 medium onions
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Hank Shaw Makes His Javelina Pozole Verde for Randy Newberg
Well-known wild game chef Hank Shaw butchers and prepares an Arizona javelina in a delicious, chunky Mexican stew. There are two kinds of pozole, or Mexican stew: red and green. Hank Shaw says the green (verde) pozole goes best with lighter-colored meats like javelina or pork. First, Shaw shows you how to slice up a
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Throwback Thursday: Smoking Salmon in 1978
Smoked salmon has always tasted good, and always will. There’s nothing better than smoking up some Great Lakes salmon. Smoking, especially fish, is one of the best and most flavorful ways to cook. In fact, this cooking style is so great, it has changed very little over time. Check out this video from 1978 and
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How to make Ground Venison Cheesesteak Sloppy Joes
It’s just like what you remember as a child, only a little more grown up. Recently, my two-year-old son realized how much he loves sloppy joes. Because of this, we’ve been eating more sloppy joes than we care to eat. It’s fair to say my kid has definitely developed a taste for venison, too. So
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How to Make Delicious Sandhill Crane Smoked Bacon
Learn how to make delicious sandhill crane smoked bacon with a two-time Dove Cookoff World Champion. In many areas of the country, sandhill cranes are an unusual game bird. A lot of folks have never hunted them, and you can bet a lot have never dined on them, either. Here’s a recipe for sandhill crane
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MTN Ops Breaks Out the Meatballs for a Mule Deer Spaghetti Recipe
Mule deer spaghetti? Yes, please! There are few recipes more common in the wild-game cook’s kitchen than a good venison spaghetti. A big reason for this is that the recipe is normally pretty simple. Just go get some cans of tomato sauce, your choice of meat, maybe some veggies and some noodles, and you’re in business.
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Chicken Fried Mountain Lion Gets a Hearty Thumbs Up
Casey Lavere maintains that if you didn’t tell ten people that they were eating mountain lion, nine or ten of them would confidently assume that they were eating pork. Here is Lavere’s easy and simple recipe for cougar schnitzel (or chicken fried mountain lion). Last year Casey Lavere of the HUSHIN crew bagged a mountain
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This Guy Fillets a 150-Pound Tuna in 2 Minutes Flat
Think you know how to fillet a fish? How about a giant tuna? The professionals at Fisherman’s Processing in San Diego have it down to a science. Watch the video to see this guy fillet a 150-pound tuna in less than two minutes. Obviously, these guys have several years of experience and thousands of filleted
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These 8 Wild Boar Recipes Will Make You Want to Hunt Hogs
In the mood for some fresh and unique wild boar recipes? Wild boar gets a bad rap, and not just due to their destructive nature. If folks aren’t concerned about the toughness, they’re quick to notice that the taste (which is much like pork) can come with a touch of gaminess. We’d also like to
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