Food & Cooking

In the Wild; In the Kitchen; Fish & Game Recipes & Cookbooks; Farm to Table; Appliances; Accessories

6 Venison Tenderloin Recipes You Have to Try

The Living Alaska Project

Venison tenderloin: it’s what’s for dinner. While many hunters enjoy processing their meat into jerky, we immediately turn to the tenderloin (one of the most tender cuts of meat) to celebrate a successful hunt (and holidays, too, I guess). The perfect venison recipe varies by household, but these six are an excellent sampling of what we’ll

The post 6 Venison Tenderloin Recipes You Have to Try appeared first on Wide Open Spaces.

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Hank Shaw Makes His Javelina Pozole Verde for Randy Newberg

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javelina

Well-known wild game chef Hank Shaw butchers and prepares an Arizona javelina in a delicious, chunky Mexican stew. There are two kinds of pozole, or Mexican stew: red and green. Hank Shaw says the green (verde) pozole goes best with lighter-colored meats like javelina or pork. First, Shaw shows you how to slice up a

The post Hank Shaw Makes His Javelina Pozole Verde for Randy Newberg appeared first on Wide Open Spaces.

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MTN Ops Breaks Out the Meatballs for a Mule Deer Spaghetti Recipe


deer spaghetti

Mule deer spaghetti? Yes, please!  There are few recipes more common in the wild-game cook’s kitchen than a good venison spaghetti. A big reason for this is that the recipe is normally pretty simple. Just go get some cans of tomato sauce, your choice of meat, maybe some veggies and some noodles, and you’re in business.

The post MTN Ops Breaks Out the Meatballs for a Mule Deer Spaghetti Recipe appeared first on Wide Open Spaces.

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