Food & Cooking
In the Wild; In the Kitchen; Fish & Game Recipes & Cookbooks; Farm to Table; Appliances; AccessoriesGot Some Venison Ribs? Here’s How to Cook Them the Right Way
Thinking about giving some venison ribs a go? Start here. Lately, it seems a lot of recipes and videos have been coming out showing how to cook often discarded parts of the deer. For example, recipes for deer hearts, livers, tongues and other organs are becoming more common. However, recipes for venison ribs just seem
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These Are the 4 New Items You Need to Prepare Wild Game the Right Way
Here are the newest items you need to prepare wild game, and they’re all from one place. Sportsman’s Guide is on top of their game with wild game. Their food processing items are spectacular, and we wanted to highlight four new ones that will come in handy after a season’s full of meat harvesting. These things will add
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This Fried Dove Recipe Will Make a Fantastic Christmas Meal
If you’re looking for a meal or even an appetizer for Christmas, look no further. Steven Rinella from MeatEater shows hunters and wild-game connoisseurs the best way to fry dove whole, rather than simply frying the breast meat. Rinella admits the breast meat is nearly 90 percent of what’s edible on a dove. However, he shows why
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This Slow Cooker Recipe Using Dr. Pepper and a Venison Roast is Fantastic
We’re all for simple cooking but this slow cooker recipe is just ridiculous. We’re always on the search for easy venison recipes that taste like you spent all day in the kitchen. When we stumbled upon a variation of this slow cooker recipe involving Dr. Pepper, well, we just had to try it with venison.
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8 Winter Must-Haves for Outdoorsmen Everywhere
Don’t let the cold winter weather slow down your enjoyment of the great outdoors. Winter is here, and it’s coming again next year. Wouldn’t it be nice to know you’ve got all the gear and household items you need to fend through any winter, no matter how cold? We took it upon ourselves to list
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This Holiday Venison Recipe for a Cranberry Deer Roast is Sure to be a Crowd Pleaser
Need a good holiday venison recipe for Christmas? Start right here. For most of the country, deer season is ending right around the start of the winter holiday season. For most outdoorsmen, we have our freezers full of venison and ready to get cooking. With that in mind, why not whip up something for a family
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Learn How to Can Your Own Venison
Instead of just throwing your extra venison in the freezer, take some extra time and learn about canning venison. Once you have successfully harvested a deer and it has been processed and butchered, you are then faced with the decision of what to do with all your surplus meat. Once you have enjoyed some fresh
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5 Awesome Sure-Fire Recipes From The Outdoor Chef
Check out these great wild game recipes from The Outdoor Chef. We’ve got a special treat, and by “treat” we mean a bunch of awesome wild game meals made right before your eyes. First, a little background so you know what you’re getting into. At Bowtech Archery, we’ve been live streaming all kinds of fantastic videos,
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6 Unbelievable Venison Tenderloin Recipes
Venison tenderloin: it’s what’s for dinner. While many hunters enjoy processing their meat into jerky, we immediately turn to the tenderloin (one of the most tender cuts of meat) to celebrate a successful hunt (and holidays, too, I guess). The perfect venison recipe varies by household, but these six are an excellent sampling of what we’ll
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Does Pressure Canning Ground Venison Really Work?
Did you even know pressure canning ground venison was a thing? A recent post found on Wide Open Spaces shows the finer points of canning venison for later. Well, now comes a post showing how pressure canning ground venison for soups, stews, sauces or casseroles is super easy and practical. There isn’t a whole lot
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