This is the third in a series of home canning articles dedicated to ways of making your home canning experience easier, quicker, more efficient, and less stressful. My hope is that they’ll add something new to the mix by offering some canning techniques which many home canners may not be aware of. My first two articles in the series were: Uncommon Canning Techniques Canning Tomato Sauce, a New Twist Canner Water-Level Conundrum One of the big frustrations for beginning home canners, and for many veterans as well, is trying to figure out exactly how much water to boil in the …
The post Home Canning Water-Level Measuring Sticks, by St. Funogas appeared first on SurvivalBlog.com.
