I was fortunate enough to be largely raised by my grandmother, who was a Great Depression-era bride. Even before Victory Gardens came along, her generation knew you had to take care of your family’s food needs and be self-sustaining. She was a strong farm and ranch wife, with the tenderness to let my little hands help her from as far back as I can remember. It would have been much easier for her to do it herself, but she knew it was important information to pass on. Those early lessons were largely centered around gardening and canning the fruits of …
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