The following meatloaf recipe is from reader John M. John says: “Most everybody loves meatloaf. This recipe gets even better the next few days. Ingredients and Directions Use a 9 x 12 Pyrex dish or two bread loaf pans. I layer them with aluminum foil, which makes it easy to remove and makes transfer to the fridge a breeze. Use 2 to 2-1/2 pounds lean burger (you can also use a combo of ground pork if you want) 6 oz of Mrs Cubbison’s stuffing mix (1/2 box) instead of stove top either will work. In a large mixing bowl mix …
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