The following recipe for west coast navy bean crockpot soup is from SurvivalBlog reader J.J.. This is a slowed-cooked crock pot recipe. J.J. writes: “I was able to acquire this recipe from a navy cook decades ago and it’s a keeper. I have never had a navy bean soup that could top this recipe. The aroma will drive you crazy but it’s worth the wait. The dill relish is truly the secret ingredient. If needed, you can add extra water to replace any that has evaporated. Be advised not to use any ham that has water added in, ham bone …
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