The following Salsa Verde and Roasted Tomato Compote/ Salsa recipes are from blog reader Mrs. Alaska. Mrs. Alaska’s Intro: “As readers may imagine, an Alaskan gardener harvests a lot of green tomatoes at the end of the season. Some I store indoors in paper bags and cardboard boxes to ripen. Some of the green ones I use right away in a favorite seasonal treat. Both recipes are variations from Ball’s Complete Book of Home Preserving. Both recipes are versatile. Feel free to substitute alternative ingredients if you lack something.” SALSA VERDE Quantity: 3 pints Ingredients 7 cups chopped green tomatoes …
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