Smoked salmon has always tasted good, and always will. There’s nothing better than smoking up some Great Lakes salmon. Smoking, especially fish, is one of the best and most flavorful ways to cook. In fact, this cooking style is so great, it has changed very little over time. Check out this video from 1978 and
The post Throwback Thursday: Smoking Salmon in 1978 appeared first on Wide Open Spaces.
